If you’re looking for a healthy diet that can help you shed excess pounds and improve your well-being, you’ve more than likely encountered two seemingly opposite diets: low-carb and low-fat.

The skinny (no pun intended) on the low-carb vs. low-fat debate is that both have their pros, but also cons. Let’s break down the basics of both diets, including their benefits and drawbacks, so you can decide which one is right for you.

Low-Carb Diets

Low-carb diets reduce carbohydrates (to varying degrees, depending on the low-carb diet in question) while focusing on protein and fat. The goal is to help the body regulate insulin and blood glucose levels so it can focus on burning stored fat.

There are many types of low-carb diets, from the strictest keto diet, which reduces carbs to less than 10% of total daily calories, to more moderate low-carb diets, in which carbs comprise anywhere between 25-30% of daily intake.


  • Effective Weight Loss: If you’re looking for a scientifically backed diet for weight loss, look no further than very low-carb diets. Research shows these are better for weight loss than low-fat diets, and are particularly beneficial if you’re looking to lose quite a bit of weight fast.
  • Stabilized Blood Sugar Levels: Studies show that by cutting down on refined carbs, you can reduce your A1C levels, which are a measurement of your blood sugar during the previous three months. This is great news for people with prediabetes and type 2 diabetes.
  • Increased Satiety: High-fat and protein-rich foods can help keep you feeling full for longer, which can help curb overeating and constant snacking.


  • Initial Side Effects: Very strict low-carb diets or keto diets often come with some unpleasant side effects in the beginning, which can include headaches, fatigue, and irritability. Fortunately, these are temporary.
  • Vitamin Deficiency Risk: Restricting carbohydrates long-term may cause some vitamin or mineral deficiencies if you’re not careful. To avoid this, make sure you’re still getting a balanced array of nutrients from other sources.
  • Sustainability Challenges: Some find it hard to stick to a low-carb lifestyle long-term, as social events, dining out, and travel can pose significant challenges.

How to Eat Low-Carb – Easily

Okay, so low-carb diets clearly come with a host of benefits, especially for people looking to lose weight and stabilize their blood sugar levels. If you’ve decided this is the diet for you, here are some tips on how to follow it long(er)-term.

  • Plan and prep in advance: Take some time each week to plan your meals and low-carb goodies. Having a well-thought-out meal plan each day makes it easier to stay on track, especially during busy days.
  • Stock up on appropriate snacks: Keep your kitchen stocked with low-carb snacks such as nuts, seeds, and cheese. Having these readily available can help you resist the temptation of high-carb treats when hunger strikes between meals.
  • Try low-carb meal delivery services: When you’re in a hurry and haven’t meal prep, give low-carb or keto meal delivery a try. These services provide nutritionally balanced low-carb dinners at your doorstep, allowing you to stick to your dietary goals even when you’re extremely busy.
  • Choose your beverages wisely: Drink plenty of water throughout the day to stay hydrated, and when choosing beverages, opt for options like herbal tea or black coffee.

Low-Fat Diets

Typically, low-fat diets restrict fat intake to less than 30% of total calorie intake.So, if you’re thinking of following a low-fat diet, say goodbye to butter, most cooking oils, fatty meats, and full-fat dairy.

 The goal of this type of diet is to help you lose weight and potentially improve your heart health. 


  • Heart Health Benefits: Lowering your intake of saturated fats may improve your heart health. Low-fat diets are often recommended to manage cholesterol levels and reduce the risk of cardiovascular diseases.
  • Digestive Health: A diet rich in fruits, vegetables, and whole grains contains lots of fiber, which can improve the health of your digestive system.
  • More Sustainable Long-Term: Low-fat diets are usually easier to stick to over extended periods. The abundance of food choices makes it more adaptable to various lifestyles and social situations.


  • Caloric Intake Awareness: Watch those calories. Some low-fat products play hide-and-seek with added sugars, which can contribute to weight gain and other health issues.
  • Less Satiety: Fat contributes to a feeling of fullness. In low-fat diets, you might find yourself feeling hungry more frequently, potentially leading to overeating if not managed mindfully.
  • Potential Nutrient Deficiency: Lower fat intake can mess with the absorption of fat-soluble vitamins like A, D, E, and K. To mitigate this, incorporating small amounts of healthy fats, such as those from avocados and nuts, is advisable.

How to Eat Low-Fat – Easily

Whether you’re trying to improve your heart health or simply lose a few pounds, here are tips to help you stay on the low-fat track.

  • Properly stock your pantry and fridge: Buy lots of fruits, veggies, beans and lean proteins, and remove any tempting high-fat items.
  • Get creative with cooking: Experiment with cooking techniques that require less or no added fats, such as grilling, steaming, or baking.
  • Choose lean proteins: Say yes to lean proteins every day, such as chicken without the skin, fish, and legumes.
  • Read Labels Carefully: Choose products labeled as low-fat or fat-free, but be aware of added sugars.

Finding Your Balance

So, which diet is right for you? It ultimately boils down to personal preferences, health goals, and what you can sustain over the long term. If weight loss is your primary goal, both low-carb and low-fat diets can be effective, provided you keep those calories in check. 

Ultimately, the key is to look at these diets as frameworks for making healthier food choices.